Back Street Kitchen (Former Mess Hall)
Hunan cuisine · ⭐
No. 9, Group 3, Bainian Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Group 3, Bainian Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed pig's head meat, Salted Cabbage and Green Pepper Stir-fried Pork, Stewed Pork with Celery Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hunan cuisine
- Rating:
- Address: No. 9, Group 3, Bainian Village
- Popular dishes: Cold-mixed pig's head meat, Salted Cabbage and Green Pepper Stir-fried Pork, Stewed Pork with Celery Rice, Stir-Fried Green Beans with Burnt Chili, Eggplant with Minced Pork Rice
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Salted Cabbage and Green Pepper Stir-fried PorkA classic Sichuan dish featuring stir-fried pork slices with green peppers and salted cabbage, delivering savory and slightly spicy flavors.
Stewed Pork with Celery RiceA savory dish of minced pork and celery stir-fried together and served over steamed rice, offering a comforting blend of textures and flavors.
Stir-Fried Green Beans with Burnt ChiliA Sichuan-style dish featuring fresh green beans stir-fried with burnt chili, delivering a fragrant and spicy flavor.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Sliced Pork with Bamboo ShootsGreen bamboo shoot and pork slices is a dish made with pork tenderloin and green bamboo shoots. Pork is sliced and marinated, green bamboo shoots are peeled and sliced. Stir-fry pork first, then add bamboo shoots and season.