Dongye Li Music Camp • Korean BBQ • Team Building Birthday (Dongmen Store)
Barbecue · ⭐ 4.8
Rooftop, 7th Floor, Wanye Zhongwei Plaza (take the sightseeing elevator next to HONGXING ERKE)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Rooftop, 7th Floor, Wanye Zhongwei Plaza (take the sightseeing elevator next to HONGXING ERKE). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Austrian Pork Belly, Angus Snowflake Wagyu Beef, Charcoal-Grilled Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: Rooftop, 7th Floor, Wanye Zhongwei Plaza (take the sightseeing elevator next to HONGXING ERKE)
- Popular dishes: Austrian Pork Belly, Angus Snowflake Wagyu Beef, Charcoal-Grilled Lamb Leg, Grilled Lamb Skewers, Popping Pearl Taro Lemonade
China trip · China travel
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Dishes
Austrian Pork BellyAustrian pork belly features tender, marbled pork belly slow-roasted to perfection with aromatic spices and served with a rich sauce.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Popping Pearl Taro LemonadeA refreshing drink made with lotus root and lemon, enhanced with popping pearls. Fresh lemon juice is mixed with chopped lotus root, then served over ice with popping boba for a crisp, tangy-sweet taste.
Premium Beef BrisketPremium beef brisket, marinated in secret sauce and slow-cooked for tender, juicy texture with clear muscle fibers.
Lettuce CompanionA refreshing salad dish made with fresh lettuce and vegetables, dressed in a sweet and sour sauce.
番茄红酱意面番茄红酱意面以意大利面为主料，搭配新鲜番茄、洋葱、大蒜和橄榄油炒制而成的红酱。将番茄切碎后与洋葱、大蒜一同翻炒，加入适量盐、黑胡椒和香草调味，熬制成浓稠酱汁，最后与煮熟的意面拌匀即可。
Whole Lamb Roasted Over CharcoalCharcoal-roasted whole lamb is a barbecue dish featuring an entire sheep, typically fresh goat or lamb, marinated and slowly grilled over charcoal until the skin is crispy and the inside is tender. A blend of spices and seasonings ensures juicy, flavorful meat.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Baby PumpkinBaby pumpkin is a small variety with tender, soft flesh. Typically steamed or boiled after peeling and cutting, it's also used in soups or stir-fries to retain its natural sweetness and nutrients.