Xi Xiang (Ping'an Yue Fang Branch)
特色菜 · ⭐ 4.6
No. 280 Minxin Road, PAFC LIVING (Ping'an Yuefang), 4th Floor, Room 403
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 280 Minxin Road, PAFC LIVING (Ping'an Yuefang), 4th Floor, Room 403. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Tai Diao Steamed Yellow Croaker, Premium Beef with Mountain Delicacies, Lafite Cherry Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 280 Minxin Road, PAFC LIVING (Ping'an Yuefang), 4th Floor, Room 403
- Popular dishes: Ancient Method Tai Diao Steamed Yellow Croaker, Premium Beef with Mountain Delicacies, Lafite Cherry Foie Gras, Spicy Yunnan Mini Cucumbers, Chestnut Pork Ribs
China trip · China travel
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Dishes
Ancient Method Tai Diao Steamed Yellow CroakerFresh yellow croaker marinated in ancient-style Tai Diao wine and steamed to perfection, resulting in tender flesh with a rich, aromatic flavor.
Premium Beef with Mountain DelicaciesPremium beef with mountain delicacies is made by slow-cooking premium beef brisket with various wild mushrooms, resulting in tender meat and rich, aromatic broth.
Lafite Cherry Foie GrasA refined French dish featuring duck liver and fresh cherries, slow-cooked in red wine for a rich, balanced flavor.
Spicy Yunnan Mini CucumbersFresh Yunnan mini cucumbers are marinated in a spicy sauce made from soy sauce, vinegar, garlic, and chili for a tangy, refreshing bite.- Chestnut Pork RibsA Chinese dish featuring pork ribs and chestnuts, slow-cooked to tender perfection with a savory-sweet flavor.
Osmanthus Tremella and Peach Gum DessertA sweet dessert made with tremella, peach gum, and osmanthus flowers, simmered slowly to create a smooth, refreshing texture.
Osmanthus Fragrant Stir-Fry SupremeA fragrant stir-fry featuring chicken, shrimp, and vegetables, seasoned with garlic and ginger for a savory taste.
Xiang Private DuckXiang Private Duck is a specialty dish made with duck meat and a variety of spices and a secret sauce, slow-cooked to perfection. It has a tender texture and rich aroma with a unique flavor.
Spicy Lobster Mapo TofuA fusion dish featuring king crab or lobster, soft tofu, and minced beef. Tofu is blanched, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, ginger, and broth, finished with green onions and chili oil.
Steamed Fresh Crab in WineA cold dish made by marinating fresh crabs in rice wine, ginger, and scallions, resulting in tender meat with a rich, aromatic flavor.
Scallion Oil River White CarpA dish made with river white carp, stir-fried in scallion oil with ginger and green onions, resulting in a fresh and fragrant flavor.
Bird's Nest Fruit Fried ShrimpCrispy fried dough wrapped around fresh shrimp, topped with fruits like mango and strawberry for a sweet-savory fusion dish.