Yue Huang Roast Goose Pig Foot Rice (Houhu Huayu Xuhui Starlight Branch)
Cantonese cuisine · ⭐ 3.8
192 meters northwest of No. 36, Zhongyilu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 192 meters northwest of No. 36, Zhongyilu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bottled Coke, Guangdong Boiled Chicken with Ginger-Scallion Sauce, Meizhou Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 192 meters northwest of No. 36, Zhongyilu
- Popular dishes: Bottled Coke, Guangdong Boiled Chicken with Ginger-Scallion Sauce, Meizhou Salt-Baked Chicken, Shenjing Roast Goose, Hot Dog
China trip · China travel
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Dishes
Bottled CokeBottled cola is a beverage sold in bottles, primarily made from carbonated water, syrup, caramel coloring, and caffeine, sealed through bottling processes.
Guangdong Boiled Chicken with Ginger-Scallion SauceA classic Cantonese dish featuring tender boiled chicken served with a fresh ginger and scallion dipping sauce.
Meizhou Salt-Baked ChickenA traditional Hakka dish from Meizhou, Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, savory meat.
Shenjing Roast GooseA classic Cantonese roast dish made with seasoned goose meat, roasted until crispy skin and tender flesh, traditionally served with sweet soy sauce or garlic paste.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Crispy Roast Goose with Chicken Leg RiceCrispy roast goose and tender chicken leg served over steamed rice, a classic Cantonese dish.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.