Meihao Lizhi Hotel Restaurant
特色菜 · ⭐ 3.7
Approximately 70 meters southwest of Shengzhi Garden Residential Community, Guotai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters southwest of Shengzhi Garden Residential Community, Guotai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Mushroom and Beef Cubes, Braised Whole Chicken, Rare Mushroom Stewed Old Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.7
- Address: Approximately 70 meters southwest of Shengzhi Garden Residential Community, Guotai Road
- Popular dishes: Almond Mushroom and Beef Cubes, Braised Whole Chicken, Rare Mushroom Stewed Old Chicken, Homemade Braised Beef, Fresh Fruit Shrimp
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Dishes
Almond Mushroom and Beef CubesA dish combining almond mushrooms and beef cubes, stir-fried with aromatics and seasoned for a savory, tender bite.
Braised Whole ChickenBraised Whole Chicken is a traditional Chinese dish made with a whole chicken and ingredients such as ginger and scallions, slowly cooked in clear water. The meat is tender, and the broth is clear, highlighting the original flavor of the chicken.
Rare Mushroom Stewed Old ChickenRare Mushroom Stewed Old Chicken is a traditional Chinese dish made with rare mushrooms and old chicken, slowly stewed. The main ingredients include wild mushrooms, chicken, and various spices, offering a delicious and nutritious flavor.
Homemade Braised BeefHomemade braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, bay leaves, scallions, and ginger until tender. Sliced after cooling.
Fresh Fruit ShrimpA refreshing dish featuring fresh shrimp and seasonal fruits like strawberries and mango, lightly dressed with honey or lemon juice for a sweet and tangy flavor.