Old Guanxian Farm Cuisine
农家菜 · ⭐ 4.5
Yongshou Village Bus Stop
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Yongshou Village Bus Stop. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Pork, Farm-raised Eel, Flame-Grilled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.5
- Address: Yongshou Village Bus Stop
- Popular dishes: Skewered Pork, Farm-raised Eel, Flame-Grilled Beef, Pan-Fried Beef Patties, Braised Spare Ribs in Clay Pot
China trip · China travel
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Dishes
Skewered PorkA dish of pork chunks skewered and grilled over charcoal, known for its tender texture and aromatic flavor.
Farm-raised EelFarm-raised eel cooked with local chili, ginger, and garlic, resulting in a rich and spicy flavor.
Flame-Grilled BeefA spicy dish featuring tender beef slices stir-fried with hot oil and chili, creating a fiery flavor and aroma.
Pan-Fried Beef PattiesFresh beef is minced and seasoned, formed into patties, then pan-fried until golden brown for a savory, tender bite.
Braised Spare Ribs in Clay PotStewed pork ribs in a clay pot is a dish made with pork ribs as the main ingredient, along with辅料 like ginger slices and green onions. The ribs are blanched to remove odor, then simmered slowly in a clay pot with water covering the ingredients until tender and the broth becomes rich.
Luohan Braised PorkA traditional Chinese dish featuring braised pork belly with mushrooms, wood ear, and carrots, served inverted for presentation.
Luo Han扣 Black PorkA Chinese dish featuring black pork slow-cooked with mushrooms and bamboo shoots in a clay pot, resulting in tender, flavorful meat.
Copper Basin Free-Range ChickenA dish featuring free-range chicken stewed with special seasonings in a copper basin, resulting in tender meat and rich broth.
Carps Leaping Over the Dragon GateA traditional Chinese dish featuring a whole fried carp served in a sweet and sour sauce, symbolizing prosperity and success.
Gutiao Da JiangtuanGutiao Da Jiangtuan is a dish made with large Jiangtuan fish and spices such as chili and Sichuan pepper. The fish meat is tender, with a spicy and fragrant flavor, reflecting the local characteristics.