Chaoshan Linji Beef Hot Pot (Qunxian Road Branch)
Hot pot · ⭐ 4.6
Shop No. 118, Zhonghai Huating (formerly Xitao Garden Village), Intersection of Qunxian Road and South Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 118, Zhonghai Huating (formerly Xitao Garden Village), Intersection of Qunxian Road and South Second Ring Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Tenderloin Heart, Guangdong Water Spinach, Flat Heart Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: Shop No. 118, Zhonghai Huating (formerly Xitao Garden Village), Intersection of Qunxian Road and South Second Ring Road
- Popular dishes: Beef Tenderloin Heart, Guangdong Water Spinach, Flat Heart Meat, Seasonal Pork, Satay Sauce Bowl
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Dishes
Beef Tenderloin HeartBeef tenderloin heart is a delicately tender cut from the cow's back, prized for its rich flavor and smooth texture, often used in hot pot or grilled dishes.
Guangdong Water SpinachA Cantonese dish made by stir-frying water spinach with garlic, resulting in a fresh and savory side vegetable.
Flat Heart MeatFlat heart meat is a Chinese dish made from pork heart, simmered with aromatics and seasonings for a tender, savory flavor.
Seasonal PorkA Chinese dish featuring tender pork loin with seasonal vegetables and a special sauce.
Satay Sauce BowlA bowl of satay sauce made with peanut, shrimp paste, garlic, and spices, offering a rich and savory flavor perfect for dipping or mixing with grilled meats and vegetables.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Beef Ball Hot Pot BaseA savory beef ball hot pot base made with fresh beef meatballs simmered in broth, ideal for hot pot or noodle dishes.
Beef Brisket Hot Pot BaseA rich beef brisket hot pot base made by slow-cooking beef chunks with onions, ginger, and spices for a deeply savory flavor.
Toe MeatToe meat is a dish made from pig or cow trotters, slow-cooked or braised to achieve a tender, gelatinous texture, often served in hot pot or as a cold dish.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.