Tianfu No. 1 Sauce Meat Shop (Xin Wuda Jie Store)
小吃快餐 · ⭐ 3.7
140 meters north of the intersection of Xinjiekouwai Street and Xinkang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters north of the intersection of Xinjiekouwai Street and Xinkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianfuhao Special Chicken Oil Flatbread, Whole Chicken Stuffed with Ingredients, Fermented Rice Noodles with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 140 meters north of the intersection of Xinjiekouwai Street and Xinkang Road
- Popular dishes: Tianfuhao Special Chicken Oil Flatbread, Whole Chicken Stuffed with Ingredients, Fermented Rice Noodles with Pork, Sauced Pig Liver, Braised Pork Elbow
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Dishes
Tianfuhao Special Chicken Oil FlatbreadTianfuhao's special chicken oil flatbread is made from flour, chicken fat, sesame seeds, and seasonings. Rolled, filled, shaped, and baked to a crispy crust with rich filling. Main ingredients: flour, chicken fat, sesame, and a touch of green onion.
Whole Chicken Stuffed with IngredientsWhole chicken stuffed with various ingredients is a Chinese dish made with a whole chicken filled with chicken, mushrooms, wood ear, and carrots. It is cooked by stewing or steaming, offering a rich flavor.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.