Da Niu Hot Pot (Hengming Store)
Hot pot · ⭐ 4.4
Shop B09, Building 5, Hengming Bay Innovation & Commerce Center, Aixin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B09, Building 5, Hengming Bay Innovation & Commerce Center, Aixin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Spoon Handle Meat, Original Beef Bone Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: Shop B09, Building 5, Hengming Bay Innovation & Commerce Center, Aixin Road
- Popular dishes: Three Flower Toe, Spoon Handle Meat, Original Beef Bone Soup Base, Hand-Beaten Raw Beef Balls, Puning Fried Tofu
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Original Beef Bone Soup BaseOriginal beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
Hand-Beaten Raw Beef BallsHand-beaten raw beef balls made from fresh beef, pounded by hand for a tender and juicy texture, typically served in soup or with sauce.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Mixed Meatball PlatterA platter featuring a variety of meatballs made from pork, beef, and shrimp, hand-mixed and cooked by frying or boiling for a tender, chewy texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Stewed Meatball CombinationA dish featuring two types of stewed meatballs made from pork and shrimp, served in a savory broth or sauce.
Beef Heart TopA Chinese dish made from beef heart, stir-fried with aromatics like ginger, garlic, and chili for a savory flavor.
Shunde Fried MilkA traditional Cantonese dessert from Shunde, made by frying a milk-based custard coated in breadcrumbs, resulting in a crispy exterior and creamy interior.