Chong Hot Pot (Kunshan JinYing Store)
Hot pot · ⭐ 4.2
Unit 6004, 6th Floor, Kunshan Joy City Shopping Center, Xuntang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 6004, 6th Floor, Kunshan Joy City Shopping Center, Xuntang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Rice with Mixed Ingredients, Head Chef's Braised Dish, Menglong Cocoa Handheld Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.2
- Address: Unit 6004, 6th Floor, Kunshan Joy City Shopping Center, Xuntang Road
- Popular dishes: Stir-Fried Rice with Mixed Ingredients, Head Chef's Braised Dish, Menglong Cocoa Handheld Ice, Oil Stick Glutinous Rice Cake, Rocket Squid
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Dishes
Stir-Fried Rice with Mixed IngredientsLuan Pi Cai Fried Rice is a specialty fried rice dish primarily made with rice, eggs, and vegetables. The ingredients are chopped and stir-fried together with the rice, allowing the flavors to blend fully and creating a rich, colorful taste experience.
Head Chef's Braised DishA classic home-style dish featuring pork, potatoes, and green peppers braised in soy sauce, sugar, and wine for a rich, savory flavor.
Menglong Cocoa Handheld IceA fusion dessert featuring Menglong ice cream base, cocoa powder, and chocolate bits, hand-molded and frozen for a smooth, sweet, and slightly bitter taste.
Oil Stick Glutinous Rice CakeA Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Bamboo-Thread Beef TripeA Sichuan dish featuring beef tripe sliced into fine threads and stir-fried with spicy chili and Sichuan peppercorns for a numbing, fiery flavor.
Bursting Tripe with Silk-like StripsA dish made of sliced tripe quickly stir-fried with aromatics, known for its crisp texture and savory flavor.
Braised Chicken FeetA Chinese dish featuring chicken feet braised in a savory sauce until tender and flavorful.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Steamed Layered TripeA dish made by steaming layered beef tripe, resulting in a tender and flavorful texture.
Gongcai MeatballsGongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
Yin-Yang Tomato Hot PotYangcheng Tomato Hot Pot features tomato as the main ingredient, divided into two sides: one side is clear or tomato broth, the other spicy麻 (má) broth. Main ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables. First, tomatoes are stir-fried to extract juice for the base broth, then seasoned and boiled, finally cooking ingredients separately in each section.