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Chao Ke Feng Pork Offal Rice · Shunde Steamed Vegetables (Jinjiadu Branch)

Cantonese cuisine · ⭐ 4.0

No. 236, Zhujia Road, Liangzhu Town

Dishes

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  Steamed Free-range Chicken

  A traditional Chinese dish made by steaming free-range chicken with ginger and scallions, resulting in tender and flavorful meat.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Steamed Local Chicken

  A classic Cantonese dish made by steaming fresh local chicken with ginger and scallions, resulting in tender meat and natural flavors.
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  Steamed Garlic and Vermicelli Shrimp

  Fresh shrimp steamed with garlic and vermicelli noodles, resulting in tender shrimp and flavorful, aromatic noodles.
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  Hand-grabbed Pork Ribs

  A dish featuring pork ribs braised or stewed until tender, seasoned with savory spices and served for hand-held eating.
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  Puning Bean Sauce Stir-fried Water Spinach

  A traditional Chinese dish featuring water spinach stir-fried with Puning bean sauce, offering a savory and aromatic flavor.
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  Chao Shan Shrimp Cake

  Chao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Rice Soup Base

  Rice broth is a thin porridge made primarily from rice and water, commonly used as a base for hot pot. Ingredients are simmered in the hot broth, infusing their freshness into the rice, creating a unique flavor.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  A Guang Shrimp Dumplings

  A Guang Shrimp Dumplings feature fresh shrimp and pork wrapped in delicate translucent wrappers, steamed to perfection for a tender, flavorful bite.

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