Portuguese Steakhouse Restaurant
日料 · ⭐ 3.5
2nd Floor, Longhu Holiday Hotel, Building 10-1, No. 653 Binhai East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Longhu Holiday Hotel, Building 10-1, No. 653 Binhai East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Grand Master, Seafood Congee, Steak Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.5
- Address: 2nd Floor, Longhu Holiday Hotel, Building 10-1, No. 653 Binhai East Road
- Popular dishes: Seafood Grand Master, Seafood Congee, Steak Buffet, Salted Yellow Croaker, Private Home-Style Mandarin Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Steak BuffetA buffet featuring grilled steaks of various cuts and doneness, served with side dishes and sauces for self-service enjoyment.
Salted Yellow CroakerA traditional Chinese dish made by boiling fresh yellow croaker in salted water, resulting in tender fish with a savory flavor.
Private Home-Style Mandarin FishA delicately steamed mandarin fish dish made with fresh mandarin fish, ginger, and scallions, highlighting its tender texture and natural flavor.
Breaded ChickenBreaded chicken is a dish made by marinating chicken, coating it with breadcrumbs or croutons, and then frying or baking it. The main ingredients include chicken thighs or breasts, breadcrumbs, eggs, and seasonings. To prepare, cut the chicken into pieces or leave it whole, marinate it to infuse flavor, then dip it in beaten egg followed by breadcrumbs. Finally, fry at high heat or bake in an oven until the exterior is crispy and the inside remains tender.