Shu Jin Ji Paper-Wrapped Fish
Sichuan cuisine · ⭐ 3.9
Northwest corner of the intersection of Jiu Shi Road and Miqin North Road, storefront at West Zone, Jinyu Qingqing Home Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Jiu Shi Road and Miqin North Road, storefront at West Zone, Jinyu Qingqing Home Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Vegetables Platter, Maling Luncheon Meat, Takoyaki.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Northwest corner of the intersection of Jiu Shi Road and Miqin North Road, storefront at West Zone, Jinyu Qingqing Home Garden
- Popular dishes: Mixed Vegetables Platter, Maling Luncheon Meat, Takoyaki, Premium Beef Tenderloin, Garlic-Infused Black Bass in Paper Wrap
China trip · China travel
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Dishes
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
TakoyakiTakoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Garlic-Infused Black Bass in Paper WrapA dish featuring black bass marinated with garlic and other seasonings, steamed in parchment paper for a tender texture and rich aroma.
Garlic Spicy JiangtuFresh Jiangtu fish stir-fried with garlic and chili, delivering a rich, spicy, and aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.