Jiutianjia Black Beef BBQ (LuYang Wanda Plaza Branch)
Barbecue · ⭐ 4.7
Shop L422, 4th floor, China Resources MixC Wanxianghui, Linquan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop L422, 4th floor, China Resources MixC Wanxianghui, Linquan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Thick-cut Pork Belly, Original Cut Black Angus Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.7
- Address: Shop L422, 4th floor, China Resources MixC Wanxianghui, Linquan Road
- Popular dishes: Pumpkin Porridge, Thick-cut Pork Belly, Original Cut Black Angus Ribeye, Signature Rice Wine, Fried Shrimp and Eel Roll
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Original Cut Black Angus RibeyeOriginal-cut black beef short ribs, made from premium black beef rib meat, whole cut without any added seasonings. Tender texture with clear marbling and rich beef aroma. Suitable for grilling, stewing, and various cooking methods—enjoy the authentic beef flavor with just simple seasonings.
Signature Rice WineA traditional rice wine made from glutinous rice and natural yeast, offering a sweet and smooth flavor with a subtle aroma.
Fried Shrimp and Eel RollFried shrimp and eel rolls made with fresh shrimp and eel meat, rolled together, coated in a light layer of starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Colorful Fruit SaladA refreshing salad made with a mix of fresh fruits like apple, banana, strawberry, grape, orange, and kiwi, lightly dressed with honey or yogurt.
Seasoned Black Beef TenderloinSeasoned black beef tenderloin is made from high-quality black beef, marinated and then pan-fried. The main ingredient is black beef, with various spices and seasonings added for a juicy and tender texture.
Enoki Mushroom and Pork BellyA dish made with pork belly and enoki mushrooms. Pork belly slices are stir-fried with clean enoki mushrooms, seasoned with soy sauce, dark soy sauce, sugar, and cooking wine until fully cooked. Some recipes add garlic, ginger, or doubanjiang for extra flavor.
Black Angus Top SirloinBlack beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.