Di Guo Years · Earth Pot Cuisine (Jiangchuan Road Store)
农家菜 · ⭐ 4.1
Room 107/108, No. 101, Lane 1551, Jiangchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 107/108, No. 101, Lane 1551, Jiangchuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade One Pork Belly, Dried Green Beans, Signature Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.1
- Address: Room 107/108, No. 101, Lane 1551, Jiangchuan Road
- Popular dishes: Grade One Pork Belly, Dried Green Beans, Signature Earth Pot Chicken, Selected Beer on Tap, Pan-Fried Dumpling Pancake
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Dishes
Grade One Pork BellyGrade One Pork Belly is made from premium pork belly with balanced fat and lean, marinated and slowly braised or stewed to achieve tender, flavorful meat.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Selected Beer on TapA selection of chilled beers served on tap, often with lemon or lime for a refreshing taste, perfect for pairing with grilled dishes or seafood.
Pan-Fried Dumpling PancakeA savory pancake made from dough filled with meat or vegetables, pan-fried until golden and crispy on the bottom.
Pork RibsPork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.