Jinyong Nanning BBQ (Jiuyu Lake Branch)
Barbecue · ⭐ 4.5
S-20-B106, Yahu Cluster, Phase II, Longguang Jiuyu Lake, No. 9 Liangqing Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at S-20-B106, Yahu Cluster, Phase II, Longguang Jiuyu Lake, No. 9 Liangqing Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinyong Stir-Fried Rice Noodles, Sichuan Pepper Beef Skewers, Spicy Beef Flame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.5
- Address: S-20-B106, Yahu Cluster, Phase II, Longguang Jiuyu Lake, No. 9 Liangqing Avenue
- Popular dishes: Jinyong Stir-Fried Rice Noodles, Sichuan Pepper Beef Skewers, Spicy Beef Flame, 烤乳山生蚝, Grilled Corn Kernels
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Dishes
Jinyong Stir-Fried Rice NoodlesA Guangxi specialty dish made with rice noodles stir-fried with vegetables, eggs, and meat or seafood, offering a savory and satisfying flavor.
Sichuan Pepper Beef SkewersSkewered beef marinated with pickled chili, ginger, garlic, and rice wine, then grilled to tender perfection with a spicy-sour kick.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
烤乳山生蚝烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Passion Fruit Cucumber SaladA refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
Old Nanning Stir-Fried SnailsA Guangxi specialty dish featuring fresh snails stir-fried with chili, garlic, ginger, and coriander for a spicy and aromatic flavor.
Crispy Mountain Pork SkewersCrispy Mountain Pork Skewers are made by marinating pork chunks, skewering them, and deep-frying in a crispy batter for a golden, crunchy exterior and tender interior.
Honey-glazed Pork RibsHoney-glazed spare ribs are made from pork ribs marinated and baked in an oven. The marinade typically includes soy sauce, honey, cooking wine, ginger slices, and garlic, infusing the ribs with flavor. During baking, the ribs develop a crispy, aromatic crust while the inside remains tender and juicy.
Bàwáng Fish Roe Raw BeefA fusion dish featuring raw beef slices served with fish roe for a fresh, rich flavor.
Green Onion Beef SkewersGreen onion beef skewers are made by alternating marinated beef cubes with green onion segments on skewers and grilling until tender and aromatic.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.