Called Chicken (Jingkai District Store)
小吃快餐 · ⭐ 3.5
Room 105, Building 49, District 6
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 49, District 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Fish Fillet, Fried Drumsticks, Fried Mango Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 105, Building 49, District 6
- Popular dishes: Seaweed Fish Fillet, Fried Drumsticks, Fried Mango Mousse, Fried Mushrooms, Grilled Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seaweed Fish FilletFresh fish fillet pan-fried and topped with crispy seaweed, offering a delicate, savory flavor.
Fried DrumsticksFried drumsticks is a dish made primarily from pork or chicken drumsticks, which are marinated and then coated with starch or batter before being deep-fried until golden and crispy.
Fried Mango MousseA creative dessert made by frying a mango mousse filled with fresh mango puree and cream, resulting in a crispy outer layer and creamy interior.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Portuguese Custard TartA sweet dessert with a creamy egg custard filling in a flaky pastry shell, inspired by Portuguese cuisine.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Spicy Whole ChickenA Sichuan dish made by stewing a whole chicken with chili and Sichuan peppercorns, resulting in tender, spicy, and numbing flavors.
Sprite RoomSpicy Chicken is a dish made with chicken thighs, marinated and deep-fried to crispy outside and tender inside, then stir-fried with a sauce made from Sprite for a sweet, bubbly flavor. Garlic, ginger, and scallions are added for aroma.
香糯紫薯球香糯紫薯球以紫薯为主要食材，经蒸熟后捣成泥，加入适量糯米粉和糖搅拌均匀，揉成小球状，再放入油锅中炸至表面金黄酥脆，外层酥脆，内里软糯。