Life Like Summer Thai Hot Pot (Shimao Plaza Branch)
Southeast Asian cuisine · ⭐ 4.6
No. 833 Jinfeng Road, Chengdu Shimao Plaza, Level L5, Unit 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 833 Jinfeng Road, Chengdu Shimao Plaza, Level L5, Unit 12. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup Base, Mashed Potatoes, Sichuan Spicy Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 833 Jinfeng Road, Chengdu Shimao Plaza, Level L5, Unit 12
- Popular dishes: Tom Yum Soup Base, Mashed Potatoes, Sichuan Spicy Sauce, Kombu Cheese Mashed Potatoes, Durian Sticky Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Soup BaseTom Yum Goong broth is made with lemongrass, kaffir lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered in chicken stock or coconut milk. First, aromatics are sautéed, then liquid is added and boiled to create a rich, flavorful base.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Sichuan Spicy SauceA spicy sauce made from fermented broad bean paste, chili powder, garlic, ginger, and Sichuan peppercorns, commonly used in Sichuan cuisine for flavoring dishes.
Kombu Cheese Mashed PotatoesA creamy mashed potato dish blended with melted cheese and flaked bonito, offering a savory umami-rich flavor.
Durian Sticky RiceA sweet dessert made with glutinous rice and fresh durian flesh, offering a rich, creamy texture and intense tropical flavor.
Thai-Style Sichuan DipA fusion dipping sauce blending Thai flavors with Sichuan spices, featuring fish sauce, lime, chili, garlic, and Sichuan peppercorns for a bold, tangy kick.
Freshwater ShrimpFreshwater shrimp prepared by steaming or blanching to retain its tender texture, served with ginger, scallion, and garlic for a natural seafood flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Chicken Wrapped in Pandan LeavesChicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Shrimp SashimiFresh shrimp sashimi uses live shrimp, peeled and deveined, sliced thin and served raw for a clean, sweet, and crisp texture.