Xiao Yangguo Fresh Hot Pot • Chongqing Old Brand (Meiyin River Valley Branch)
Hot pot · ⭐ 4.7
No. 380 Tongxing East Road, Chongqing Time-Honored Brand
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 380 Tongxing East Road, Chongqing Time-Honored Brand. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Shoot and Potato Lotus Root Stir-fry, Rising Dragon Thousand-layer Tripe, Milk Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 380 Tongxing East Road, Chongqing Time-Honored Brand
- Popular dishes: Bamboo Shoot and Potato Lotus Root Stir-fry, Rising Dragon Thousand-layer Tripe, Milk Beef, Freshly Sliced Premium Beef, Freshly Sliced Goose Leg Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoot and Potato Lotus Root Stir-fryA dish made with yam, potato, and lotus root, stir-fried or simmered for a soft, fragrant taste.
Rising Dragon Thousand-layer TripeA creative dish made with beef tripe layered and steamed in a special sauce, offering a crisp and layered texture.
Milk BeefMilk beef is a dish made by stewing beef with milk. Beef cubes are cooked slowly in milk until tender, absorbing the milk's aroma and resulting in a delicate texture.
Freshly Sliced Premium BeefFreshly sliced premium beef using high-quality sirloin, quickly stir-fried to retain tenderness and flavor, seasoned with ginger, garlic, and scallions.
Freshly Sliced Goose Leg MeatFreshly sliced goose leg meat, quickly blanched or stir-fried for a tender texture, seasoned with ginger, garlic, and scallions.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Premium Raw Duck IntestineFresh duck intestines marinated in secret seasoning and served chilled with herbs for a crisp, savory taste.
Fresh Shrimp PasteFresh shrimp paste made from hand-pounded fresh shrimp, seasoned and shaped into a smooth, tender texture. Ideal for soups, hot pot, or pan-frying.
Fresh Duck BloodA dish made from fresh duck blood, gently cooked to retain its smooth texture and rich flavor, often seasoned with garlic, ginger, and chili.
Black TofuBlack tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.