White Hair Kitchen (Shunwai Road Branch)
赣菜 · ⭐ 3.8
No. 77 Qianwanjia
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Qianwanjia. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef with Rich Flavor, Black Moss Stir-fried with Pork, Handmade肠 Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 77 Qianwanjia
- Popular dishes: Stewed Beef with Rich Flavor, Black Moss Stir-fried with Pork, Handmade肠 Roll, Hand-Beaten Meatball Soup, Stick Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Beef with Rich FlavorA traditional Chinese dish featuring slow-cooked beef until tender, seasoned with spices and sauces for a rich, savory flavor.
Black Moss Stir-fried with PorkA home-style dish made by stir-frying black moss with pork slices, featuring a crisp texture and savory flavor.
Handmade肠 RollHandmade肠 roll is made by wrapping seasoned pork filling in a pig intestine casing and steaming it, resulting in a tender and flavorful dish.
Hand-Beaten Meatball SoupA savory soup featuring hand-pounded meatballs made from fresh pork, simmered with vegetables or egg flowers for a tender and flavorful dish.
Stick FishA Chinese dish made by marinating and deep-frying fish until crispy, served with salt and pepper or chili powder.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Special Rooster DishA dish made with a whole rooster, slow-cooked with various spices and seasonings to create tender, flavorful meat.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Chrysanthemum GreensChrysanthemum vegetable is made with fresh chrysanthemum petals as the main ingredient, combined with tofu and eggs, and prepared by blanching or stir-frying. The petals retain their fragrance, blending with the soft tofu and smooth egg for a refreshing taste.