Zhi Zhu Bamboo Rice · First Local Restaurant (Dalingshan · Songshan Lake · Henggang Lake Store)
Cantonese cuisine · ⭐ 4.4
Room 101, No. 102, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 102, Huanhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Tube Preserved Meat Rice, Bamboo Tube Pork Ribs with Pumpkin, Bamboo Tube Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Room 101, No. 102, Huanhu Road
- Popular dishes: Bamboo Tube Preserved Meat Rice, Bamboo Tube Pork Ribs with Pumpkin, Bamboo Tube Snail, Bamboo Tube Hand-Beaten Pork Balls, Bamboo Tube Pork Rib Rice
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Dishes
Bamboo Tube Preserved Meat RiceMixed preserved meat and rice steamed inside a bamboo tube, primarily made with preserved sausage, cured pork, and rice, absorbing the smoky aroma during steaming for a rich, fragrant flavor.
Bamboo Tube Pork Ribs with PumpkinA Chinese dish featuring pork ribs and pumpkin steamed together in a bamboo tube, preserving natural flavors and creating a rich, tender texture.
Bamboo Tube SnailA dish featuring fresh mountain snails steamed in bamboo tubes, offering a delicate flavor infused with bamboo aroma and savory seasonings.
Bamboo Tube Hand-Beaten Pork BallsA dish of fresh pork mashed by hand and steamed in bamboo tubes, resulting in tender and flavorful meatballs with a subtle bamboo aroma.
Bamboo Tube Pork Rib RiceA Chinese dish featuring marinated pork ribs and glutinous rice steamed together in a bamboo tube, resulting in a fragrant and savory meal.
Bamboo-Steamed PrawnsA dish featuring fresh prawns steamed inside bamboo tubes, resulting in a fragrant and savory flavor.
Bamboo Tube Rice with Preserved MeatA traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
Medicinal Bamboo DuckA nourishing dish featuring duck meat stuffed with medicinal herbs like ginseng and goji berries, slow-cooked in bamboo tubes for rich flavor and health benefits.
Bamboo Tube Beef with Deer MushroomA Chinese dish featuring tender beef and flavorful deer mushroom, slow-cooked in a bamboo tube for rich aroma and texture.
Red Onion Lettuce SaladA refreshing salad made with fresh lettuce and red onion, lightly dressed with salt, sesame oil, and vinegar.
Bamboo Pressure Pot Baked Fish HeadFresh fish head is slow-baked with bamboo, ginger, and garlic in a pressure cooker for tender meat and rich aroma.
Zhi Zhu Special Sand-Braised SoupA delicately seasoned soup made with fresh bamboo shoots and chicken, slow-cooked in a sand pot for rich flavor and nutrition.
Fish Roe or Small Fish DishA dish made from small fish or fish roe, typically seasoned and cooked by frying or boiling, known for its savory flavor.