Guanzhong Boy Oil-Poured Noodles (Lianhu Tai Ao Plaza Store)
小吃面食 · ⭐ 3.8
Unit 3-10117, Northeast Gate, South Zone, Fenghefang, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-10117, Northeast Gate, South Zone, Fenghefang, Fenghe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, Marinated Egg Balls, Signature Oil-Poured Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 3-10117, Northeast Gate, South Zone, Fenghefang, Fenghe Road
- Popular dishes: Cold Dish Platter, Marinated Egg Balls, Signature Oil-Poured Biangbiang Noodles, Tongguan Meat Sandwich, Classic Oil-Poured Noodles
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Marinated Egg BallsA traditional Chinese snack made by boiling eggs and simmering them in a seasoned soy sauce broth with spices like star anise and cinnamon.
Signature Oil-Poured Biangbiang NoodlesSignature oil-poured biangbiang noodles are made primarily with wide noodles, chili powder, garlic, and green onions. After boiling, the noodles are drained, topped with chili powder, garlic, and green onions, then poured with hot oil to release the aroma.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Classic Oil-Poured NoodlesClassic oil-poured vegetarian noodles are based on boiled noodles, topped with shredded cucumber and bean sprouts, then drizzled with hot oil to release the aromas of chopped scallions, chili powder, and minced garlic. Finally, seasonings such as soy sauce, vinegar, and sesame oil are added and mixed well.
肉臊子干拌面肉臊子干拌面以面条为主料，搭配炒制的肉臊子（通常使用猪肉末与葱姜蒜、豆瓣酱等调料炒制而成），拌入煮熟的面条中，加入适量酱油、香油等调味，口感丰富，香气浓郁。
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.
Spicy Braised Tofu SheetsA spicy Sichuan-style dish made by braising tofu sheets in a rich, aromatic sauce with chili and spices.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Crispy Flatbread香酥馍 is a type of pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered, emitting an enticing aroma of wheat. To prepare it, the dough must be thoroughly fermented, then carefully kneaded and baked to achieve its distinctive fragrant and crispy texture.