Jiu Xi Barbecue
Barbecue · ⭐ 4.2
No. 32-3, Chishan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 32-3, Chishan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Boiled Tripe, Special Oil Edge, Special Spicy Mala Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: No. 32-3, Chishan Road
- Popular dishes: Signature Boiled Tripe, Special Oil Edge, Special Spicy Mala Hot Pot Base, Grilled Chicken Heads, Grilled Chicken Feet
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Dishes
Signature Boiled TripeSignature sliced beef tripe cooked in clear or spicy broth, served with dipping sauce. Tender, crisp, and elastic texture.
Special Oil EdgeSpecial oil边 is a dish made primarily from pork skin, sliced and deep-fried until crispy, then stir-fried with葱姜蒜 for rich flavor. Cooking requires precise heat control to achieve a crispy exterior and tender interior.
Special Spicy Mala Hot Pot BaseA rich, spicy broth made with beef tallow, broad bean paste, Sichuan peppercorns, and chili peppers, ideal for hot pot cooking.
Grilled Chicken HeadsSteamed chicken heads are a dish made primarily from chicken heads, cleaned and directly grilled. Typically marinated with seasonings, they're cooked over fire or in an oven until the skin is slightly charred and the inside remains tender.
Grilled Chicken FeetSteamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.