Donkey Fragrance Donkey Meat Shop (Chuangye Road Branch)
小吃快餐 · ⭐ 3.8
No. 8, Chuangye Road (at the intersection with Kaifa Avenue)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Chuangye Road (at the intersection with Kaifa Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pancake, Dumpling Soup, Braised Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8, Chuangye Road (at the intersection with Kaifa Avenue)
- Popular dishes: Dry Pancake, Dumpling Soup, Braised Mushrooms, Celery with Tofu Skin Strips, Donkey Meat Maoxuewang
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Dishes
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised MushroomsA vegetarian dish made by braising fresh mushrooms in a savory sauce of soy sauce, sugar, and broth until tender and flavorful.
Celery with Tofu Skin StripsA refreshing cold dish made with tender celery and tofu skin strips, seasoned with garlic and sesame oil for a crisp, savory flavor.
Donkey Meat MaoxuewangA spicy Sichuan-style dish featuring donkey meat, duck blood, and vegetables in a rich, numbingly hot broth.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.