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Da Qiao Fei Zai Hong Shao Niu Rou Mian (Jiu Gong Store)

小吃面食 · ⭐ 4.4

No. 1 Nan Chang East Street Courtyard, Building 13

Dishes

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  Beef Noodles with Egg and Meat

  Beef noodle soup with eggs and meat features beef and noodles as main ingredients, plus eggs and meats like beef or pork slices cooked together. Noodles are boiled and added to a broth made from beef bones or meat, then simmered with eggs and meat for rich flavor fusion.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Tender Beef Tripe in Small Bowl

  Xiao Wan Jin Tou Ba Nao is a dish made primarily from beef tendons and beef brisket, simmered with seasonings until tender and flavorful. Commonly enhanced with scallions, ginger, and star anise for depth of flavor.
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  Pugan Noodles

  Pugang noodles is a dish made with thin noodles, typically cooked with beef, onions, and carrots through stir-frying or stewing. The cooked noodles are mixed with seasoned meat and vegetables, offering a balanced texture and rich sauce.
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  Fried Tofu Dumplings

  Fried vegetarian meatballs are made from tofu, carrots, mushrooms, scallions, and ginger. The ingredients are chopped, seasoned, shaped into balls, and deep-fried until golden and crispy.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Garlic Clove

  A clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
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  Tofu Steak

  Tofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sesame Noodles

  Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.

Reviews

• icy_teff
  I come here all the time for the beef noodles, and honestly the flavor is super authentic. The beef portions are ridiculous — the bowl is basically packed with it, and it's so tender it just falls apart, so flavorful. So satisfying. The noodles have a great bite to them, especially the thick ones, really chewy. And the broth smells amazing. The owner is super friendly, always tries to accommodate whatever you need, and even reminds you to add more soup if you want. It gets pretty busy in here though, so definitely come early during mealtimes or you're gonna end up waiting in line. The space itself is nothing special, but the prices are really fair and it just feels comfortable eating here.