Li Huaze Hot Braised Duck Products (Guizhou Road Branch)
小吃快餐 · ⭐ 3.5
440 meters east of the intersection of Guizhou Road and the auxiliary road of Beiyuanda Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 440 meters east of the intersection of Guizhou Road and the auxiliary road of Beiyuanda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Boiled Pig Trotters, Honey-glazed egg, Tiger Skin Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: 440 meters east of the intersection of Guizhou Road and the auxiliary road of Beiyuanda Street
- Popular dishes: Spicy Boiled Pig Trotters, Honey-glazed egg, Tiger Skin Chicken
China trip · China travel
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Dishes
Spicy Boiled Pig TrottersHot braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Tiger Skin ChickenHǔpí Jī is a dish made with chicken, typically using thigh or wing meat. The chicken is deep-fried until the skin is slightly charred and wrinkled, then simmered with seasonings like soy sauce, sugar, scallions, ginger, and garlic. The finished dish has a glossy red color, tender chicken, and a distinctive tiger-striped skin pattern.