Peach Blossom Studio · Private Kitchen (Guanyin Bridge Beicang Branch)
Sichuan cuisine · ⭐ 4.2
No. 55, Tapin, Guanyinqiao Subdistrict, Beicang Cultural and Creative Block, Building 2, 1st Floor, Units 1-3
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Tapin, Guanyinqiao Subdistrict, Beicang Cultural and Creative Block, Building 2, 1st Floor, Units 1-3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Wild Coriander Beef, Spicy Mussels in Sauce, Yuzu Sake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 55, Tapin, Guanyinqiao Subdistrict, Beicang Cultural and Creative Block, Building 2, 1st Floor, Units 1-3
- Popular dishes: Signature Wild Coriander Beef, Spicy Mussels in Sauce, Yuzu Sake, Smoked Duck Breast Salad, Garlic Beef Cubes
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Dishes
Signature Wild Coriander BeefA dish featuring tender beef stir-fried with wild coriander, delivering a rich and aromatic flavor.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Yuzu SakeYuzu liquor is made from fresh yuzu and白酒 or rice wine. Wash the yuzu, slice or peel it, mix with alcohol, and let it ferment before drinking. Main ingredients: yuzu and alcoholic beverage.
Smoked Duck Breast SaladSmoked duck breast slices served over mixed greens with cherry tomatoes and avocado, dressed in honey mustard sauce.
Garlic Beef CubesGarlic beef cubes is a dish made with beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with plenty of minced garlic. Common seasonings include soy sauce, cooking wine, and starch to enhance flavor, and high-heat stir-frying ensures tender meat and rich garlic aroma.
Honey Pomelo WineHoney pomelo wine is made by infusing fresh honey pomelo flesh with优质 rice or yellow wine, offering a refreshing sweet-sour taste with a strong citrus aroma.
Sauce Emperor ShrimpFresh large shrimp stir-fried with a secret sauce, resulting in tender, flavorful shrimp with a rich, aromatic glaze.
Sauce Yellow Stir-fried Tiger ShrimpA dish featuring fresh tiger shrimp stir-fried with yellow sauce, garlic, and ginger, resulting in a savory and aromatic flavor.
Sour Soup CodFresh cod is simmered in a sour broth made from tomatoes, pickled chili, and aromatics, resulting in a tender fish with a tangy, spicy flavor.
Sour Soup Cod Noodle SoupSour soup cod noodle soup is a dish made with cod, sour soup, and noodles. The cod is fried and then cooked in a special sour soup, served with noodles.
Crispy Salad Fish FilletCrispy Salad Fish Fillet features tender fish fillets coated in a light batter and deep-fried until golden, served with fresh salad greens for a satisfying contrast of textures.
Fish Roe Foie Gras Steamed EggA refined dish combining foie gras and fish roe with egg, gently steamed for a silky texture and rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
黄金蒜香骨黄金蒜香骨是一道以猪排骨为主要食材的菜肴，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。制作时加入大量蒜末与调味料一同炒香，再与炸好的排骨混合翻炒，使蒜香充分渗透入骨肉之中。