Han Su Dong Seoul Rice Bowl (Shuhan Road Branch)
小吃快餐 · ⭐ 4.2
No. 89, Shuhan Road, Shutong Street, Annex 134
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Shuhan Road, Shutong Street, Annex 134. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rice Bowl, Pyongyang Cold Noodles, Signature Beef Tenderloin Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 89, Shuhan Road, Shutong Street, Annex 134
- Popular dishes: Pork Belly Rice Bowl, Pyongyang Cold Noodles, Signature Beef Tenderloin Rice Bowl, Australian Beef Rice Bowl, Cheese Rice Noodle Stir-Fry
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Dishes
Pork Belly Rice BowlBraised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
Pyongyang Cold NoodlesPyongyang cold noodles are a chilled dish made from buckwheat or potato starch noodles, served with beef or broth as the base, and topped with cucumber strips, egg threads, pear slices, and kimchi. Ice is added for a refreshing, smooth texture.
Signature Beef Tenderloin Rice BowlA dish featuring tender beef tenderloin tossed in a savory sauce and served over steamed rice, with fresh vegetables for balance.
Australian Beef Rice BowlAustralian beef rice bowl features tender Australian beef mixed with rice and vegetables, seasoned with a savory sauce for a balanced and satisfying meal.
Cheese Rice Noodle Stir-FryA fusion dish featuring stir-fried ramen noodles, chewy rice cakes, and melted cheese for a rich, savory flavor.
Vegetable Fried RiceVegetable rice salad is made with rice and chopped vegetables like carrots, cucumbers, bean sprouts, and green peppers, mixed with seasonings. Vegetables are usually blanched or raw, combined with cooked rice, and seasoned with soy sauce, sesame oil, and vinegar for flavor.
Korean Rice Cake Stir-FryKorean spicy rice cake is a Korean dish made with rice cakes as the main ingredient, typically stir-fried with vegetables, meat, or seafood. The rice cakes are first softened by boiling, then mixed with Korean chili paste, soy sauce, sugar, and garlic, and cooked until the sauce thickens.
Korean BBQ Pork BellyKorean-style grilled pork belly is a dish made with pork belly as the main ingredient. The meat is sliced, marinated with Korean chili paste, garlic, ginger, onion, and sesame oil, then grilled until crispy on the outside and tender inside.
Hansik KimchiA traditional Korean fermented cabbage dish made with napa cabbage, chili, garlic, ginger, and fish sauce, known for its tangy and spicy flavor.
Chicken Omelette RiceA Chinese dish made with stir-fried chicken and rice, wrapped in an egg omelette for a flavorful and satisfying meal.