五角场凯悦·The lounge西餐厅及酒吧
Western cuisine · ⭐ 4.4
No. 88 Guoding East Road, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Guoding East Road, 6th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Australian Ribeye (150g), Coffee, Signature Wine-Soaked Crawfish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: No. 88 Guoding East Road, 6th Floor
- Popular dishes: M5 Australian Ribeye (150g), Coffee, Signature Wine-Soaked Crawfish, Flame-Grilled Australian Tomahawk Steak, Dessert Assortment
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M5 Australian Ribeye (150g)Premium M5 grade Australian ribeye steak, 150g portion, simply seasoned and seared for a tender, flavorful bite.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Signature Wine-Soaked CrawfishFresh crawfish marinated in a special wine sauce, then stir-fried to perfection—deliciously spicy and aromatic.
Flame-Grilled Australian Tomahawk SteakA premium Australian tomahawk steak, marinated and flame-grilled to perfection, offering a rich, smoky flavor and tender texture.
Dessert AssortmentA delightful mix of classic desserts including mango pudding, chocolate mousse, strawberry milkshake, and red bean glutinous rice balls, offering a rich and varied sweet experience.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Raw Australian BeefRaw Australian beef uses premium Australian tenderloin, sliced and served uncooked to preserve its tenderness and natural flavor, often paired with special sauces or mustard soy sauce.
Marinated Salmon SlicesFresh salmon slices marinated in soy sauce, lemon juice, and herbs for a delicate, savory flavor.
Luxury Mixed Seafood PlatterA premium selection of fresh shrimp, crab, shellfish, and fish, gently steamed or lightly pan-seared to preserve natural flavors, served with a special sauce for a rich, savory experience.
Longjing Tea TiramisuA fusion dessert combining Italian tiramisu with Chinese Longjing tea, featuring tea-soaked biscuits and mascarpone cream for a refreshing, aromatic flavor.