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Da Hua Xiao Yao (Zao Yuan Store)

Barbecue · ⭐ 4.6

Sunken Plaza at Exit A, Zaoyuan Metro Station, Zaoyuan Lane, Zaoyuan Road

Dishes

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  Big Talk Little腰

  Dahua Xiao Yao is a dish featuring pig kidneys as the main ingredient, typically stir-fried with vegetables like green and red peppers. After removing the odor, the pig kidneys are sliced and quickly cooked with seasonings to maintain a tender texture.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews

• Adrian_8
  Finally got a weekend off from all the crazy work stuff, so I grabbed a friend and headed here to chill out and grab a bite. Honestly the lamb skewers were SO good — super crispy on the outside, juicy and tender inside, and that special sauce they put on top is just chef's kiss. The grilled gluten (kao mian jin) and beef skewers were both packed with flavor too, I was totally satisfied. Place was clean and tidy, service was on point, and the skewers came out really fast which I appreciated cause I was starving. We also got an order of smashed cucumber with peanuts (guo ren pai huang gua) and it was super refreshing, cut through all the richness nicely. Whole vibe was really comfortable, would definitely come back.