Jinxin Village Farmhouse · Sky Barbecue
Cantonese cuisine · ⭐ 3.6
5th Floor, Desheng Building, Jinhua Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Desheng Building, Jinhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Salted Pepper Pork Ribs, Sea Bass Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 5th Floor, Desheng Building, Jinhua Road
- Popular dishes: Sang叶 Soup, Salted Pepper Pork Ribs, Sea Bass Sashimi, Steamed Sand Pit Flathead Fish, Braised Pork Ribs
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Sea Bass SashimiFresh sea bass is sliced thinly and served raw, highlighting its natural flavor and delicate texture.
Steamed Sand Pit Flathead FishA Cantonese dish featuring fresh sand pit flathead fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Spring ChickenBurned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
All-you-can-eat BBQBuffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
Stir-Fried Chicken on the WokA classic Chinese home-style dish featuring chicken stir-fried quickly with vegetables in a hot wok, resulting in tender meat and rich flavor.
Green-Head DuckGreen-Head Duck is a Chinese dish made with duck meat stir-fried with green peppers and onions, offering a savory and slightly spicy flavor.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.