Jixiang Dumplings (Shenyang Huaihe Street Second Hospital Branch)
小吃快餐 · ⭐ 3.9
No. 24 Chongshan West Road, Units 18-22A-E
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Chongshan West Road, Units 18-22A-E. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, Japanese Wakame Salad, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 24 Chongshan West Road, Units 18-22A-E
- Popular dishes: Bok Choy and Pork Dumplings, Japanese Wakame Salad, Corn and Pork Dumplings, Chives Egg Fresh Meat Wonton, Crab Roe and Flying Fish Roe Fresh Meat Wonton
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Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Japanese Wakame SaladJapanese wakame salad is a cold dish made primarily from wakame seaweed, which is washed, blanched, and mixed with soy sauce, mirin, sesame oil, and garnished with green onions or ginger for added flavor. It has a crisp texture and is perfect for cold serving.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Chives Egg Fresh Meat WontonChives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
Crab Roe and Flying Fish Roe Fresh Meat WontonThis dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.
Guizhou Red Sour Soup Fresh Meat WontonsGuizhou Red Sour Soup Fresh Meat Wontons are made with fresh pork and served in a special red sour soup from Guizhou. The soup is made with fermented ingredients like tomatoes and chili, offering a tangy and spicy flavor, while the wontons have thin wrappers and tender fillings.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
Pickled Mustard Greens, Bamboo Shoots, and Pork DumplingsXuecai Bamboo Shoots Pork Dumplings feature pork filling as the main ingredient, enhanced with xuecai (salted mustard greens) and bamboo shoot pieces to add texture and nutrition. The dumpling wrappers are thin with generous fillings, and the broth is light, highlighting the natural flavors of the ingredients — a comforting and delicious Chinese noodle dish.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Shrimp and Corn DumplingsFresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.