Close

E Jia Shaanxi Famous Food Lao Tongguan Meat Bun (Fengtian Avenue Branch)

小吃快餐 · ⭐ 3.6

No. 136, Fengtian Avenue, Fengming Junhe Plaza, 2nd Floor, Annex 71

Dishes

• 

  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
• 

  Joy Power Still Soda Water

  Joy Power Still Soda Water is a refreshing beverage without carbon dioxide, mainly composed of water and natural flavorings, with a pure taste suitable for daily consumption.
• 

  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Zongzong Babao Porridge

  Zongzong Babao Porridge is a traditional Chinese porridge made with eight ingredients such as glutinous rice, red beans, coix seed, lotus seeds, red dates, longan, peanuts, and lily. These ingredients are washed and cooked together with rice until soft and tender, offering a smooth and sweet taste.
• 

  红豆小汤圆

  红豆小汤圆是一道以糯米粉制成的小汤圆为主料，搭配煮熟的红豆沙或红小豆熬制的甜汤。制作时将糯米粉加水揉成团，搓成小丸子，放入沸水中煮至浮起，再与事先煮好的红豆沙混合，形成甜味汤品。
• 

  Lao Tongguan White Cake

  Lao Tongguan White Cake is a traditional Shaanxi flatbread made from flour, lard, and alkali water, rolled thin and pan-fried until crispy outside and soft inside.
• 

  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
• 

  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
• 

  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.

Reviews