Li Ge's Guizhou Sauce-Braised Meat on Iron Skewers (Zhimu Night Market Main Store)
Barbecue · ⭐ 3.9
Shop 103, No. 32, Xinzhi Road, Zhicun Night Market, Dashijie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, No. 32, Xinzhi Road, Zhicun Night Market, Dashijie Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Small Cucumber, Snowflake Tender Pork Neck, Grilled Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.9
- Address: Shop 103, No. 32, Xinzhi Road, Zhicun Night Market, Dashijie Subdistrict
- Popular dishes: Yunnan Small Cucumber, Snowflake Tender Pork Neck, Grilled Rice Cake, Hot Dog Sausage, Beef
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Dishes
Yunnan Small CucumberYunnan small melon is a dish featuring tender small melons, stir-fried with garlic and chili. Sliced melon is cooked with seasonings to retain its crisp texture and natural sweetness.
Snowflake Tender Pork NeckTender pork neck marinated and slow-cooked, then seared to lock in juices, featuring a snowflake-like fat pattern on the surface.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Charcoal-Roasted Guizhou Air-Freighted Potato SlicesFreshly sliced potatoes from Guizhou, air-freighted and grilled over charcoal for a crispy texture and natural flavor, seasoned with a secret blend.
Crispy Pork BitsCrispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
Guizhou Tuo Tuo MeatA traditional Guizhou dish made by stewing large chunks of pork belly with chili, Sichuan pepper, and other spices until tender and flavorful.
Guizhou Houttuynia Cordata Soul Dipping SauceA tangy and spicy dipping sauce made with fresh houttuynia cordata, garlic, chili, cilantro, peanuts, soy sauce, vinegar, and a touch of sugar—typical of Guizhou's bold flavors.
Guizhou Classic Meat TendonA traditional Guizhou dish featuring slow-cooked pork or beef tendons with spicy seasonings, offering a rich and chewy texture.