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Ruxuan · Seafood Hot Pot Rice Porridge · Chaoshan Cuisine (Tianhe Lingzhan Plaza Store)

Cantonese cuisine · ⭐ 4.5

6th Floor, Taiyang Xintiandi, No. 36 Machang Road

Dishes

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  Silky Spinach Matcha Cake

  A delicate cake made from spinach and matcha powder, steamed to a silky texture with a subtle sweet and earthy flavor.
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  Szechuan Pepper Wood Ear Salad

  A refreshing cold dish made with wood ear mushrooms, Szechuan pepper, garlic, and scallions. Crisp and aromatic, it highlights the numbing spice of the pepper.
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  Signature Juicy Soup Dumplings

  A signature dish featuring pork and gelatinous pork skin filling, steamed to perfection for a burst of savory broth in every bite.
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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  Puning Bean Sauce Stir-fried Hemp Leaves

  A traditional Chinese dish made by stir-frying hemp leaves with Puning bean sauce, resulting in a savory and aromatic flavor.
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  Bamboo Shoot and Scallop Bone Rice Porridge

  Huai Shan Yuan Bei烧 Bone Porridge is made by simmering pork bones with yam and dried scallops. Pork bones are blanched to remove odor, then cooked slowly with yam slices and scallops until marrow infuses into the porridge. Rice is added and simmered until thick and creamy. The final dish is smooth, tender, and nutritious.
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  Chao Shan Dried Scallop and Fresh Shrimp Congee

  Chao Shan dried scallop and fresh shrimp congee is made by simmering rice with dried scallops and fresh shrimp. Rice is first cooked into a thick porridge, then scallops and shrimp are added and slowly stewed until tender, preserving their fresh taste.
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  Cantonese Fresh Shrimp Congee

  Chao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
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  Old Jar Sichuan Pickled Cabbage Stir-Fried Rice Noodles

  A flavorful stir-fry combining fermented cabbage, rice noodles, eggs, and pork for a tangy, savory dish.
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  Spinach and Red Date Cake

  Spinach and red date cake is a dessert made primarily from spinach and red dates. Spinach is blanched, chopped, mixed with red date paste, then combined with glutinous rice flour and wheat flour, steamed until soft and green in color, with a sweet aroma from red dates and a fresh spinach scent.
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  Crispy Durian Pancake

  Crispy durian pancake made with flaky pastry and rich durian filling, pan-fried to golden perfection.
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  Golden Soup Mulberry Shoots

  A delicate dish featuring fresh mulberry shoots simmered in a golden broth, offering a light and savory taste.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

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