Guzhen Banli Ji (Headquarters)
Hot pot · ⭐ 3.7
No. B-66, Taoxing Road, Changshou Ancient Town, Puti Subdistrict (opposite Bus Stop 103)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B-66, Taoxing Road, Changshou Ancient Town, Puti Subdistrict (opposite Bus Stop 103). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, 板栗炖鸡, Stir-Fried River Shrimp with Fermented Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. B-66, Taoxing Road, Changshou Ancient Town, Puti Subdistrict (opposite Bus Stop 103)
- Popular dishes: Spicy Beef and Ox Tripe Slices, 板栗炖鸡, Stir-Fried River Shrimp with Fermented Chili, Scallion Oil Flatbread, Chicken Crispy Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
板栗炖鸡板栗炖鸡是一道以鸡肉和板栗为主要食材的菜肴。鸡肉切块后与去壳的板栗一同放入锅中,加入适量水和调味料,用小火慢炖至鸡肉软烂、板栗熟透。此菜色泽金黄,汤汁浓郁。
Stir-Fried River Shrimp with Fermented ChiliA spicy Sichuan dish made by stir-frying fresh river shrimp with fermented chili, delivering a bold, numbingly spicy flavor and tender shrimp texture.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Chicken Crispy MeatA dish made of marinated chicken pieces coated in batter and deep-fried until crispy, served with a savory flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.