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Jasmine Fragrance Duck Neck King (Shuangqiao Branch)

小吃快餐 · ⭐ 3.8

No. 3 Kanghuiyuan Courtyard, Building 2, Floors 1–2, Room 109

Dishes

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  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
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  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
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  Vegetable Medley Plate

  A mixed vegetable platter made by combining various fresh vegetables like cucumber, carrot, lettuce, tomato, and purple cabbage, seasoned with soy sauce, sesame oil, vinegar, and garlic, then mixed well for immediate consumption.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Air-Dried Chicken Collar

  Air-dried pork collar is a dish made primarily from pork collar, cured and air-dried. The pork collar is blanched, marinated with seasonings for several hours, then hung in a well-ventilated area to dry until the surface is dry and the meat firm.
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  Air-Dried Chicken Frame

  Air-dried chicken frames are made by marinating chicken frames and then drying them naturally. The frames are cleaned, marinated with salt, soy sauce, cooking wine, Sichuan pepper, and star anise for several hours to overnight, then hung in a well-ventilated area until dry and firm.
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  Air-dried Chicken Liver

  Air-dried chicken liver is a dish made primarily from chicken liver, cleaned, marinated, and air-dried. It's typically sliced or left whole, seasoned with salt, cooking wine, and ginger, then dried in a well-ventilated area to develop a firm texture and rich flavor.
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  Air-Dried Duck Head

  Air-dried duck heads are made by marinating and sun-drying duck heads. After cleaning, they're seasoned with salt, cooking wine, Sichuan peppercorns, and star anise, then air-dried for a firm texture and rich flavor.
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  Air-Dried Duck Neck

  Air-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
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  Air-Dried Duck Leg

  Air-dried duck legs use duck thighs as the main ingredient, marinated and then hung to dry, reducing moisture and concentrating flavor. Typically seasoned with salt, soy sauce, and spices, then air-dried or slowly dried at low temperatures to create a firm texture and layered taste.

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