Xiangyu Xiangfeng Private Kitchen (Tianhe Passenger Transport Station Branch)
Hunan cuisine · ⭐ 3.8
No. 668 Shatai Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 668 Shatai Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Homestyle Preserved Pork Trotter, Fan Bone.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 668 Shatai Middle Road
- Popular dishes: Homestyle Stir-Fried Pork, Homestyle Preserved Pork Trotter, Fan Bone, Thick Soup with Turnip Fish, Special Cucumber
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Preserved Pork TrotterA traditional dish made from pork trotters preserved through curing and slow cooking, offering a rich, savory flavor.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Thick Soup with Turnip FishThick soup with turnip fish is a soup dish made mainly with fish meat and radish. Fish slices are cooked together with radish and seasoned with seasonings, resulting in a fresh and richly flavored soup.
Special CucumberSpecial cucumber is a dish made with cucumber, garlic, salt, and a little soy sauce. It has a crisp texture and a fresh taste, making it a common home-cooked dish in summer.
Fattened Intestine and Bone Meat PotFattened Intestine and Bone Meat Pot is a dish made with fattened intestines and pork bones, which are stewed until tender and seasoned with seasonings before being served in a clay pot.
Sour Cabbage Carp FishA dish made with carp fish and sour cabbage, simmered together to create a flavorful and tangy stew.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fish Offal BowlFish offal stew is a dish featuring fish parts like belly, skin, head, and bones, cooked with vegetables such as cabbage, tofu, or vermicelli. The offal is cleaned, blanched to remove odor, then slowly stewed in a pot with seasonings until fully flavored.