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Dao He Fine Sushi (Shenyang Main Store)

日料 · ⭐ 4.1

No. 22 Nansan Jing Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Hand Roll

  Salmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
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  Salmon Fiesta

  A dish featuring fresh salmon cooked in cream, lemon juice, and herbs, served with a rich and savory flavor.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Crispy Shrimp Rolls

  Crispy Shrimp Rolls are made by wrapping seasoned shrimp meat in a thin layer of tempura batter and deep-fried until golden brown, resulting in a crunchy exterior and tender interior.
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  Tonkatsu Chicken Cartilage

  A Japanese fried chicken dish made with chicken cartilage, marinated and deep-fried to a crispy texture.
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  Sushi Ginger

  Gari, or pickled ginger, is a common side dish in Japanese cuisine, made from thinly sliced fresh ginger. It's peeled, sliced very thin, and marinated in a mixture of vinegar, sugar, and salt to maintain a crisp texture with a mild sweet-sour flavor.
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  Croquette

  A Japanese dish made of mashed potatoes mixed with meat or seafood, shaped into patties, breaded, and deep-fried until crispy.
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  Seafood Longevity Rice

  Seafood Longevity Rice is a dish primarily consisting of rice cooked with a variety of seafood. Main ingredients include fresh shrimp, scallops, squid, along with rice, green peas, corn kernels, and diced carrots. The basic preparation involves cleaning and marinating the seafood with a little cooking wine and ginger slices to remove any fishy odor. Rice is steamed or boiled separately. In a hot wok or pan with oil, minced garlic and ginger are stir-fried until fragrant, followed by the seafood which is quickly stir-fried until it changes color. Then, green peas, corn kernels, and diced carrots are added and stir-fried together. Finally, the stir-fried seafood and vegetable mixture is either mixed with the cooked rice or placed on top of it, then covered and simmered briefly to allow the flavors to blend.
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  Australian Wagyu Sukiyaki Hot Pot

  Australian beef sukiyaki features imported Australian beef, paired with cabbage, tofu, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Enjoy the rich broth and tender beef with vegetables soaked in flavorful sauce.
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  Avocado

  Avocado is a tropical fruit typically eaten raw or used in salads, sandwiches, and sauces. The main ingredient is the ripe avocado fruit; after removing the pit, the flesh is extracted and can be eaten directly or seasoned with lemon juice, olive oil, salt, and other seasonings.
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  Beef Donburi

  Beef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
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  Sweet Shrimp Hand Roll

  A Japanese dish featuring sweet shrimp and vinegared rice, hand-formed into a compact roll for a fresh, delicate flavor.
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  Cheese Crab Stick

  Cheese crab stick is a dish primarily made with crab sticks and cheese. The preparation typically involves tearing the crab sticks into strips, mixing them with cheese crumbs, and adding appropriate seasonings. Finally, the mixture is baked until the cheese melts and develops a golden appearance.
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  Pan-Seared Ribeye Steak

  Pan-seared ribeye steak with a savory crust, served on a hot iron plate for an intense flavor experience.
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  Sizzling Iron Plate Black Pepper Snowflake Beef Tongue

  This dish features selected snowflake beef tongue as the main ingredient. The tongue is finely processed and sliced thinly, revealing a snowflake-like marbling. During cooking, the tongue slices are quickly seared on a high-temperature iron plate to lock in juices. Then, a rich black pepper sauce made with crushed black pepper, soy sauce, cooking wine, etc., is poured over, sizzling on the hot plate. Served while the iron plate is still hot, the dish ensures the beef tongue remains tender and chewy, with a prominent black pepper flavor.
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  Blue Dragon Sashimi

  Fresh raw fish slices, typically bluefin tuna or salmon, served with wasabi, soy sauce, and ginger for a delicate, savory taste.
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  Fish Roe

  Fish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.
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  Chicken and Scallion Skewers

  Chicken and scallion skewers made with chicken breast and scallions, alternately threaded on bamboo sticks, then marinated and grilled or pan-fried. Seasonings like soy sauce, cooking wine, and ginger are typically added for flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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