Mo Ya Black Duck King (Greenland Yinghai Store)
小吃快餐 · ⭐ 3.8
No. 680, Shangnan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 680, Shangnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sweet Spicy麻辣 Black Duck, Kelp, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 680, Shangnan Road
- Popular dishes: Signature Sweet Spicy麻辣 Black Duck, Kelp, Ham Sausage, Spicy Sweet Duck Intestine, Spicy Sweet Duck Gizzard
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Dishes
Signature Sweet Spicy麻辣 Black DuckA signature dish featuring tender duck meat slow-cooked in a rich blend of sweet, spicy, and numbing Sichuan spices.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Spicy Sweet Duck IntestineA spicy and sweet dish made from duck intestines, stir-fried with chili, sugar, and soy sauce for a rich, balanced flavor.
Spicy Sweet Duck GizzardA spicy and sweet dish made with duck gizzards stir-fried with vegetables and a tangy sauce, popular in Sichuan cuisine.
Spicy Sweet Duck NeckA flavorful dish made from duck neck marinated in a sweet and spicy sauce, offering a balanced taste of sweetness and heat.
Spicy Sweet Duck IntestinesFresh duck intestines stir-fried with chili, garlic, and ginger to create a spicy-sweet flavor profile, known for its crisp texture and bold taste.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.