Yujing Farmhouse
Cantonese cuisine · ⭐ 3.7
No. 83, Xianghe Street, Shitan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Xianghe Street, Shitan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nà E (Goose Dish), Stir-Fried Chinese Cabbage, Fried Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 83, Xianghe Street, Shitan
- Popular dishes: Nà E (Goose Dish), Stir-Fried Chinese Cabbage, Fried Stuffed Tofu, Poached Free-range Chicken, White-Cut Chicken
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Dishes
Nà E (Goose Dish)A Chinese dish made with goose meat, marinated and slow-cooked to tender perfection, seasoned with ginger and scallions.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Poached Free-range ChickenA tender and flavorful dish made from free-range chicken poached in water and served chilled with ginger and scallion sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried together for a savory, satisfying flavor.
Taro and Goose DishA Chinese dish featuring taro and goose meat, slow-cooked together for a rich, savory flavor.
Stir-Fried Celery with Green Chili and Crisp SausageA savory stir-fry of celery, green chili, and crisp sausage, highlighting fresh flavors and quick cooking.
Stuffed Lotus RootA traditional Chinese dish where glutinous rice and minced pork are stuffed into lotus root holes, then steamed and sliced for serving.