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Aqiang Family Sour Fish (Leading Plaza Store)

Sichuan cuisine · ⭐ 4.3

East Zone, Level L3, Link Plaza, No. 8 Huangsha Avenue (formerly Xicheng Duhui)

Dishes

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  Sour Cabbage Perch

  A dish featuring fresh perch cooked with sour cabbage, resulting in a flavorful and tangy stew with tender fish meat.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
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  杨枝甘露冰粉

  杨枝甘露冰粉是一道以冰粉为主料，搭配芒果、西米、椰奶和柚子肉制成的甜品。冰粉用绿豆淀粉或仙草熬制后冷却凝固，再加入切块芒果、煮熟的西米和柚子果肉，最后淋上椰奶调味。
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boiling Frog with Spicy Sauce

  A spicy Sichuan dish featuring fresh frog meat stir-fried in a fiery sauce, served bubbling hot with vegetables.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Handmade Corn Cake

  A traditional snack made from fresh cornmeal, shaped by hand and pan-fried until golden, offering a crispy exterior and soft, sweet interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cui Zhu Ting Zhang Cha Duck

  A specialty dish made by marinating and smoking a tender duck with camphor leaves, tea, and spices, resulting in a rich, aromatic flavor.
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  Spicy Frog Legs

  Spicy frog dish made with fresh frogs, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Frog meat is marinated with wine and starch, then stir-fried with aromatics and simmered in broth.

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