Wuzhun Steak & Pasta (Ruanan Branch)
Western cuisine · ⭐ 3.7
No. 65 You'anmen Nei Street, Building 8
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 You'anmen Nei Street, Building 8. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Flatbread, Mushroom Sauce, Pan-fried Bamboo Shoots.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.7
- Address: No. 65 You'anmen Nei Street, Building 8
- Popular dishes: Xinjiang Flatbread, Mushroom Sauce, Pan-fried Bamboo Shoots, Pan-Seared Mushrooms, Pan-Seared Broccoli
China trip · China travel
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Dishes
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Mushroom SauceMushroom sauce is made from fresh mushrooms, cleaned and chopped, then stir-fried. Garlic and scallions are added for aroma, along with salt, soy sauce, and sugar to taste. Cooked slowly until thickened, it becomes a smooth, fragrant paste.
Pan-fried Bamboo ShootsPan-fried bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. The shoots are sliced and gently pan-fried over low heat until slightly golden, releasing a rich aroma. Minimal seasoning is used to preserve the natural flavor of the ingredients.
Pan-Seared MushroomsSautéed mushrooms are a dish made primarily with fresh mushrooms. After washing, they are sliced or used whole, then pan-fried in olive oil or butter until golden brown on the outside and tender inside, seasoned with a pinch of salt and black pepper.
Pan-Seared BroccoliPan-fried broccoli is a dish featuring broccoli as the main ingredient. After washing and blanching, the broccoli is drained, then pan-fried in a little oil until slightly charred and vividly green, preserving its crisp texture.