Master Zhang's Guangdong Rice Noodles (Lancun Road Branch)
小吃快餐 · ⭐ 3.9
No. 456-3 Lan Cun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 456-3 Lan Cun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasures Soup, Double Egg Meat Rice Noodle Roll, Signature Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 456-3 Lan Cun Road
- Popular dishes: Three Treasures Soup, Double Egg Meat Rice Noodle Roll, Signature Rice Noodle Roll, Pan-fried Dumplings, Beef and Egg Rice Noodle Roll
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Dishes
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Double Egg Meat Rice Noodle RollA Cantonese delicacy made with rice noodles wrapped around minced pork and two eggs, steamed to perfection and served with soy sauce or chili paste.
Signature Rice Noodle RollA Guangdong-style delicacy made from rice flour sheets wrapped around shrimp, beef, or barbecued pork, served with savory soy sauce.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Rice Noodle Roll with Meat and LettuceA savory rice noodle roll filled with minced pork and egg, served with fresh lettuce for a light and nutritious meal.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Shrimp and Egg Rice Noodle RollShrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.
Honey-glazed Barbecue Pork Egg Rice Noodle RollA Cantonese specialty featuring a thin rice noodle roll wrapped around tender barbecued pork and egg, drizzled with sweet honey glaze.