Meng Chu Luomo Village (Chang'an Branch)
其他美食 · ⭐ 4.0
Ground-floor commercial space, Junxing Garden, Fanjia Crossroads
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Junxing Garden, Fanjia Crossroads. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken with Green Chili, Xuzhou Stewed Fish, Fried Dough Noodle Hot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.0
- Address: Ground-floor commercial space, Junxing Garden, Fanjia Crossroads
- Popular dishes: Stir-Fried Chicken with Green Chili, Xuzhou Stewed Fish, Fried Dough Noodle Hot Soup, Oil Noodles with Beef, Stir-fried Tofu Skin Salad
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Dishes
Stir-Fried Chicken with Green ChiliA classic Chinese dish featuring tender chicken stir-fried with fresh green chili peppers, delivering a spicy and savory flavor.
Xuzhou Stewed FishXuzhou Stewed Fish is a traditional dish from Xuzhou, Jiangsu, made with fresh carp or grass carp marinated in a brine of yellow wine, spices, and sugar, resulting in tender meat and rich aroma.
Fried Dough Noodle Hot SoupA Chinese breakfast soup made with fried dough sticks and spicy broth, known for its rich, savory flavor.
Oil Noodles with BeefA Chinese dish featuring beef and oil noodles stir-fried together with soy sauce and aromatics, resulting in a savory and satisfying meal.
Stir-fried Tofu Skin SaladA cold dish made by stir-frying tofu skin with spices and herbs, then mixing it with fresh vegetables for a crisp and aromatic flavor.
Lao Mo and San ZiLao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Garlic Stir-Fried FishFresh fish fillets stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Graphite TofuBlack graphite tofu is a creative dish featuring tofu as the main ingredient, processed through a special technique to achieve a black appearance. During preparation, the tofu is soaked in a solution containing activated carbon or graphite powder, allowing it to absorb pigment while maintaining its texture. It is then steamed or pan-fried to create a unique outer-black, inner-white appearance.
Stewed Pork Rib with Rice NoodlesA Chinese dish featuring tender pork ribs and rice noodles, slow-cooked to blend flavors and create a rich, savory experience.
Old-Flavor Stewed Mixed Vegetables and MeatA traditional Chinese home-style dish made by stir-frying mixed vegetables and meat, then slow-cooking in sauce for rich flavor.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.