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Cui Ama's Soup Rice Restaurant

小吃快餐 · ⭐ 4.2

No. 80 Chishan Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Dried Pollack Soup Rice

  A Korean dish made by simmering dried pollack in water to create a rich broth, then mixing it with rice and vegetables for a savory, hearty meal.
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  Stir-Fried Beef Noodles

  A cold dish made by quickly blanching sliced beef and mixing it with scallions, cilantro, and seasonings for a fresh, savory flavor.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Beef Stir-Fry

  Beef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
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  Spicy Stewed Pollock

  Spicy stewed pollock is a dish made with pollock as the main ingredient, seasoned with chili, scallions, ginger, garlic, and other spices, then slowly simmered to allow the fish to absorb the rich flavors of the broth.
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  Grilled Beef Intestines

  Pan-fried beef intestines is a dish featuring beef intestines as the main ingredient. After cleaning and blanching, they are stir-fried with onions, green peppers, soy sauce, cooking wine, and garlic in a hot iron plate for a crisp texture and rich flavor.

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