Yeego Wild Fruit (Tianjin万象城 Branch)
特色菜 · ⭐
Unit L4-XX, MixC World, No. 9, Leyuan Road (next to BIANCA)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L4-XX, MixC World, No. 9, Leyuan Road (next to BIANCA). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bai-style Thick-cut Black Pig Belly with Various Pickles, Ice Cream Corn Dumpling, Pineapple Charcoal-Grilled Beef Rib Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating:
- Address: Unit L4-XX, MixC World, No. 9, Leyuan Road (next to BIANCA)
- Popular dishes: Bai-style Thick-cut Black Pig Belly with Various Pickles, Ice Cream Corn Dumpling, Pineapple Charcoal-Grilled Beef Rib Skewers, Small Pot Rice Noodles, Beef Tongue Rice with Morel Mushrooms
China trip · China travel
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Dishes
Bai-style Thick-cut Black Pig Belly with Various PicklesThick-cut black pig belly with various pickles, using high-quality black pig belly, pan-fried until crispy outside and tender inside, served with a variety of homemade pickles.
Ice Cream Corn DumplingA sweet treat made by wrapping a steamed corn dumpling with ice cream, offering a delightful contrast of textures and temperatures.
Pineapple Charcoal-Grilled Beef Rib SkewersPineapple charcoal-grilled beef rib skewers are made with beef ribs and pineapple, grilled over charcoal. The meat is tender and juicy, with a sweet pineapple flavor and charcoal aroma.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Beef Tongue Rice with Morel MushroomsA savory rice dish featuring beef tongue and morel mushrooms, sautéed together and served over steamed rice.
Crispy Cream Wild MushroomFresh wild mushrooms stir-fried in creamy sauce, offering a crisp texture and rich, savory flavor.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
Copper Pot Braised Chicken with Roasted Sugar Glutinous Rice CakeA flavorful dish featuring tender chicken braised in a copper pot with savory sauce, served alongside crispy roasted sugar-glutinous rice cakes for a sweet and satisfying finish.
Spiced Fried Chicken with Crab Roe Cheese SauceA flavorful dish featuring crispy spiced fried chicken served with a rich crab roe cheese sauce for a savory and creamy finish.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.