Jixiang Dumplings (Fuyuan Street Branch)
小吃快餐 · ⭐ 3.6
No. 12 Fuyuan Street, Shop No. 4 (ground-floor commercial unit)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Fuyuan Street, Shop No. 4 (ground-floor commercial unit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Sichuan-style chili oil wontons, Bok Choy and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12 Fuyuan Street, Shop No. 4 (ground-floor commercial unit)
- Popular dishes: Family Feast Dumplings, Sichuan-style chili oil wontons, Bok Choy and Pork Dumplings, Glutinous Rice Dumplings, Wufoo Egg and Fresh Meat
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Sichuan-style chili oil wontonsDumplings filled with pork and vegetables, hand-formed and boiled, served with a spicy Sichuan chili sauce made by stir-frying chili peppers, garlic, green onions, and花椒 oil for a unique spicy flavor.
Bok Choy and Pork DumplingsFresh pork and bok choy are wrapped in thin dough and boiled, resulting in a savory and tender dumpling.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Wufoo Egg and Fresh MeatWufoo egg and fresh meat is a Chinese home-style dish made primarily from wufoo, eggs, and fresh pork. The chopped wufoo is mixed with beaten eggs and minced fresh pork, seasoned with salt, then fried or steamed until cooked. It has a fresh, savory, tender texture and is nutritious.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。
Fresh Shrimp Corn and PorkMade with fresh shrimp, corn kernels, and diced lean pork, stir-fried to perfection. Features a refreshing, sweet-savory flavor with a rich texture, primarily savory with a hint of sweetness.