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Bu Jia Ban • Enshi Tujia Ethnic Cuisine (Chaoyangmen Galaxy SOHO Branch)

其他美食 · ⭐

B1 Floor, Unit 5-126, Building D, Galaxy SOHO Mall, No. 2 Nanzhugan Hutong

Dishes

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  Hometown Stir-Fried Pork

  Tu Jia Xiao Chao Rou is a Chinese dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and ready.
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  Stir-Fried Eggplant with Century Eggs

  Tujia roasted pepper and century egg is a dish made primarily with century eggs and green peppers. The peppers are grilled, peeled, chopped, mixed with diced century eggs, and seasoned.
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  Tujia Sour Fish Soup

  土家酸汤鱼以新鲜草鱼为主料，配以酸汤（通常用米酒、番茄、辣椒等发酵制成的酸汤底）烹煮而成。鱼肉鲜嫩，酸汤浓郁，辅以豆腐、木耳、青菜等配料，慢火炖煮至入味。
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  Pickled Radish and Shredded Pork in Hot Pot

  Pickled radish and shredded pork is a Chinese dish made with pickled radish and pork shreds, stir-fried in a hot pan. It has a crisp texture and an acidic and spicy flavor.
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  Spicy Sichuan-style Chicken with Cauliflower

  Dry-braised green pepper chicken features chicken pieces marinated and stir-fried with green peppers, onions, garlic, and ginger. Seasoned and cooked until flavorful.
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  Enshi Small Potatoes

  Enshi small potatoes is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then stir-fried with green peppers, red peppers, garlic, and seasonings.
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  Potato Rice

  Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Stir-fried Shredded Cabbage

  Stir-fried shredded cabbage is a home-style dish primarily made with cabbage. To prepare it, the cabbage is hand-teared into bite-sized pieces, then quickly stir-fried at high heat with garlic, chili, and other seasonings until tender-crisp, preserving the cabbage's fresh crunch.
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  Steamed White Rice

  White rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
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  Minced Meat with Tofu Residue

  Meat and tofu residue stir-fry is a dish made from tofu residue and minced pork, mixed with seasonings like doubanjiang, scallions, ginger, and garlic, then stir-fried. A little water or broth is added for a soft, tender texture.
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  Fried dried tofu with cured pork

  Fragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.

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