Da Wa Fang · Zhao Family Cuisine (Zhongshan Road Branch)
冀菜 · ⭐ 4.3
50 meters south of the intersection of Kangle Street and Xinhua Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Kangle Street and Xinhua Road, west side of the road. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Date Pancake, Maoxuewang, Braised Meatballs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.3
- Address: 50 meters south of the intersection of Kangle Street and Xinhua Road, west side of the road
- Popular dishes: Baked Date Pancake, Maoxuewang, Braised Meatballs in Clay Pot, Braised Cabbage and Tofu in Clay Pot, Lao Zhao's Crispy Fish
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Dishes
Baked Date PancakeA traditional Chinese pastry made with red dates and flour, pan-fried until golden brown for a sweet, crispy treat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Braised Cabbage and Tofu in Clay PotPot-bellied cabbage and tofu is a dish featuring cabbage and tofu as main ingredients. Slice cabbage, cube tofu, add to clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful. Add ginger slices for aroma and some recipes include minced meat or shrimp roe for enhanced taste.
Lao Zhao's Crispy FishA signature dish featuring tender, crispy fish cooked in a savory sauce, popular in northern China.
Preserved Garlic Braised IntestinesGarlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
Zhao Family Old ChickenA traditional Chinese dish made by slow-cooking old hen with spices and herbs, resulting in tender meat and rich broth.
Zhao Family Chicken Soup NoodlesA traditional noodle dish made with chicken soup and hand-pressed buckwheat noodles, known for its rich flavor and hearty texture.
Stewed Pork with Pickled Cabbage and Vermicelli in Iron PotA hearty dish of pork belly, pickled cabbage, and vermicelli stewed in an iron pot until tender, with rich savory flavors.
Iron Pot Scallion and Free-range EggA classic home-style dish made by stir-frying fresh scallions and free-range eggs in an iron pot, resulting in a fragrant and nutritious meal.